Without further ado, here's the Italian feast that we had that noon, each of us chose from the handpicked items for Mains and Dessert. But what better way to start a meal by quenching the thirst first...
|Iced Thai Tea with Bubbles|
|Fresh Orange-Carrot Juice|
Grilled Sirloin of Wagyu (Australian) - with sauteed spring vegetables, Dauphinoise Potato and Red Wine Demi Glace.
King Prawn Linguini - tossed in pesto tomato concasse, with kalamata olives served with grilled king prawns.
Risotto Arborio - mixed with organic mushroom, vegetable tempura, asparagus, pesto custard and mascarpone cream. This was what I picked and I felt lucky to have picked the jackpot, because of all the other dishes that my friends chose, I liked mine the best. It was not just me, my friends mostly agreed that the risotto was quite a champion among the others. =)
Pan Seared Sea Bass - served on top of baby bokchoy and creamy clam chowder. The pan seared sea bass was also among everyone's top favourite dish.
Squid Ink Fettuccine - with seafood stew.
Pepperoni Pizza - crispy thin Italian pizza with Italian tomato sauce, beef salami, red & green capsicum and mozzarella cheese.
Tiramisu - this is not exactly the best one I've ever had. I guess if they had thawed the tiramisu at room temperature for longer, the traces of frozen cream would probably be less noticeable. Although I would never imagine having to store my tiramisu in a freezer, because it'll be gone soon as it sets! hehehe
Cheese Cake Fritters - crispy fried cheese cake served with banana foster flambee and vanilla ice cream.
Warm Chocolate Fondant - served with pistachio ice cream. One thing for sure, Hilton's pastry chefs know how to do fine chocolate fondant cake!
Aaaand...that's a wrap! It had been a certainly lovely lunch with great laughter and finally Chef Somnath (Hilton Chennai) managed to join our group and have a short chat with us. Just one more last post to wrap up our Hilton Bandung Trip, it's coming right after this post. Thank you for staying tuned so far! :)
Hilton Bandung, 6th Floor
JL. H.O.S. Tjokroaminoto No. 41-43
Bandung, West Java - Indonesia
Ph: +6222 86066888
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